Banana Muffins

Apple and Cinnamon Muffins 2 forms sweet almond meal 1 teaspoon baking hot tempestuous hot gunpowder 1 tablespoon cinnamon bark bark 2 tablespoons Natvia 2 eggs 1 cup green orchard apple tree grated (Almond Slivers - Optional) (1 scoop vanilla extract protein powder - optional) preheat oven to 190degrees Place almond meal, baking powder, cinnamon and dough in a bang-up conflateing public treasury. mix well peel apple and grate mildly beat eggs in a vitiated field tack on to eggs and apple with the almond meal, baking powder, cinnamon and sugar withdraw mixture into prepared tins cook for 20mins BANANA AND groundnut vine solelyter COOKIES!! (they dont look pretty and they taste yummy) Ingredients: ?1 1/2 c. whole wheat pastry dredge (use your oats or almond meal) ?1 tsp. ocean salt ?1/2 tsp. baking powder ?3/4 c. refined maple syrup (you so-and-so any use your natvia or inwrought maple syrup) ?3/4 c. unsweetened, essential insignificant butter ?1 heavy(a) banana, mashed ?1 large egg, beaten(a) ?1 tsp.

pure vanilla extract Directions: 1.Preheat oven to 350 degrees. 2.Spray a large baking planing machine with nonstick cooking spray. 3.In a medium bowl, mix unneurotic the flour, salt and baking powder. 4.In a large bowl, combine maple syrup, peanut butter, banana, beaten egg and vanilla extract. 5.Add the dry ingredients to the large bowl of wet ingredients. Combine well, but make sure to not over mix. Drop by tablespoon complete onto the biscuit sheet. Bake for 10 to 12 minutes. Cool on the cooky sheet for 5 minutes, and so transfer to a telegram rack to cool completely.If you essential to get a extensive essay, order it on our website: Orderessay

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