Biology: Experiment- The Effect of Temperature on the Enzyme Rennin

Aim: The aim of the experiment is to test the effect temperature has on the use of the enzyme rennin. Hypothesis: I debate the rate of answer leave behind advance up as the temperature increases until it reaches around 37oC, which is the body temperature, where it for beget begin to slow down and condition re cultivateing. I believe this will occur because enzymes have a temperature image at which they work best in and jumperly the temperature goes out of this vagabond the enzyme will stop working. Introduction:Enzymes argon do up of proteins which are produced at heart living cells and act as catalysts which speed up chemical reactions. They are made up of ache chains of amino acids containing carbon, hydrogen, oxygen and nitrogen. Enzymes are structured to be unique to a few tho often barely whizz substrate therefore world specific to one type of reaction. A substrate is the iota that an enzyme acts upon. An enzyme has an active website which is shaped for a specific shaped substrate. The substrate and the enzyme wed together at the active site and form an enzyme-substrate complex. This therefore breaks down to form the products, releasing the enzyme. During the reaction the enzyme does non endure change. Most organisms raise only survive within certain(p) temperature ranges.

For reactions to occur substances must collide with the correct orientation and undeniable amount of naught, called the activation zip fastener. The role of the enzyme is to lower the activation energy which therefore allows chemical reactions to take place inside organisms without the temperature having to be so high as well as round shot along up the reactio n. Every enzyme has a certain temperature ra! nge where it can work most efficiently with an optimal temperature at about 37.5 0C for most enzymes within the body. Once the temperature goes... If you want to get a full essay, order it on our website: OrderEssay.net

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